If you've read my blog for long, you know I love stars!
Wednesday, June 29, 2016
Star Tutorials You Must Try for Fourth of July!
If you've read my blog for long, you know I love stars!
Star Tutorials You Must Try for Fourth Of July!
If you've read my blog for long, you know I love stars!
Tuesday, June 7, 2016
Make Your Own Pottery Barn Inspired Faux Coral
This tutorial originally appeared in House Revivals in the summer of 2012, and continues to be one of our most popular posts. Enjoy!
Are you still loving all the faux coral decor we've been seeing at places like Pottery Barn and Horchow? I know I love it!
By using faux coral, you can enjoy the casual beachy feeling of decorating with coral, without worrying about how the coral was harvested. Sometimes that faux coral comes with a pretty steep price tag, so I've come up with a way to create beautiful faux coral using very inexpensive materials.
Tuesday, May 17, 2016
Easy Pineapple Casserole Recipe for Lazy Cooks!
This is one of my most favorite and most versatile recipes. It is wonderful as a brunch dish, a side dish for your ham dinner, or as a hot dessert served with a scoop of ice cream!
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.
Labels:
entertaining,
kitchens,
Recipes,
tutorials
Thursday, May 5, 2016
Thursday, April 28, 2016
Thursday, April 21, 2016
Best Ever Smoked Salmon Fillets!
I don't do a lot of recipes on House Revivals, but every now and then, something turns out so amazingly well, I just have to share!
My husband and I love to fire up the smoker on the weekends we spend at the beach house. We often hit the grocery store when we pull into our little beach town and grab something that we think will taste great smoked, but won't require watching the smoker all day long. Salmon fillets are perfect for this, because they don't need to sit in a brine or dry pack for very long, and they usually cook pretty fast.
While my husband usually mans the smoker, I usually choose the preparation method. I've experimented with dry packed salt and brown sugar, for a sweeter product, but this time I wanted something a bit more savory and less sweet.
To start, you will want one large salmon fillet, cut into about four pieces. Next, pour about a half cup of hot water into a measuring cup. Now, add salt to the measuring cup until the level reaches three-quarters of a cup. Put this mixture into a glass dish (a baking dish works best), and add a couple quarts of cold water (enough to cover your fillets). Add a generous amount of garlic powder or minced garlic (I added about a tablespoon of powdered and a tablespoon of minced), and add two or three tablespoons of sugar (or less). Experiment with seasonings you may like, such as onion, cumin, cilantro, or paprika. Add a generous amount of pepper, if desired. Mix everything together and add the salmon to the dish. Cover with plastic wrap and refrigerate for an hour or two.
Heat your smoker to 225 degrees before adding the salmon. If you'd like a "candied" crust, sprinkle the tops of the fillets with brown sugar right before putting in the smoker.
When the salmon reaches 140 degrees, it is done. Smokers vary, but in our electric smoker, a one inch fillet usually reaches 140 degrees within an hour.
While you're waiting for your salmon to brine, you might want to try this recipe for the Best Bloody Mary Ever!
If you enjoyed this post, please subscribe to House Revivals in the sidebar, so you won't miss the fun projects we have planned. Find us on Facebook, too, so you can catch all the "in between" stuff, and see what I'm working on throughout week on Instagram. Feel free to link today's project to your favorite social media sites.
Thanks so much for stopping by!
My husband and I love to fire up the smoker on the weekends we spend at the beach house. We often hit the grocery store when we pull into our little beach town and grab something that we think will taste great smoked, but won't require watching the smoker all day long. Salmon fillets are perfect for this, because they don't need to sit in a brine or dry pack for very long, and they usually cook pretty fast.
While my husband usually mans the smoker, I usually choose the preparation method. I've experimented with dry packed salt and brown sugar, for a sweeter product, but this time I wanted something a bit more savory and less sweet.
To start, you will want one large salmon fillet, cut into about four pieces. Next, pour about a half cup of hot water into a measuring cup. Now, add salt to the measuring cup until the level reaches three-quarters of a cup. Put this mixture into a glass dish (a baking dish works best), and add a couple quarts of cold water (enough to cover your fillets). Add a generous amount of garlic powder or minced garlic (I added about a tablespoon of powdered and a tablespoon of minced), and add two or three tablespoons of sugar (or less). Experiment with seasonings you may like, such as onion, cumin, cilantro, or paprika. Add a generous amount of pepper, if desired. Mix everything together and add the salmon to the dish. Cover with plastic wrap and refrigerate for an hour or two.
Heat your smoker to 225 degrees before adding the salmon. If you'd like a "candied" crust, sprinkle the tops of the fillets with brown sugar right before putting in the smoker.
When the salmon reaches 140 degrees, it is done. Smokers vary, but in our electric smoker, a one inch fillet usually reaches 140 degrees within an hour.
While you're waiting for your salmon to brine, you might want to try this recipe for the Best Bloody Mary Ever!
If you enjoyed this post, please subscribe to House Revivals in the sidebar, so you won't miss the fun projects we have planned. Find us on Facebook, too, so you can catch all the "in between" stuff, and see what I'm working on throughout week on Instagram. Feel free to link today's project to your favorite social media sites.
Thanks so much for stopping by!
Tuesday, April 19, 2016
Tuesday, April 12, 2016
How to Draw a Floral Wreath {a beginner's guide}
You don't need an expensive inventory of stamps and tools to create pretty cards and scrapbooks and art journals. There's nothing wrong with using stamps and other products -- there are some beautiful products out there; but sometimes, you just don't have what you need in your stash, or you don't have room in your budget, or you don't have space in your home to store lots of supplies, etc. Also, it's really relaxing to pick up a pen and draw something pretty.
This simple floral wreath would make a darling card front, or could look sweet framing a picture in a scrapbook.
This simple floral wreath would make a darling card front, or could look sweet framing a picture in a scrapbook.
Tuesday, April 5, 2016
How to Make Paper Peonies {Without Fancy Tools!}
I love working with vintage book pages, but other sturdy papers will work with this technique, as well.
Labels:
decor,
diy,
flowers,
frugal decorating,
making flowers,
tutorials,
weddings
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