This is one of my most favorite and most versatile recipes. It is wonderful as a brunch dish, a side dish for your ham dinner, or as a hot dessert served with a scoop of ice cream!
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.
Start by preheating your oven to 350 degrees. While the oven preheats, gather your ingredients:
2 20 oz cans pineapple chunks or tidbits, drained
1 cup sugar
1/4 cup flour
2 cups shredded cheddar
two or three dozen Ritz crackers, crumbled
1/2 cup (one stick) melted butter
Add drained pineapple to casserole dish or skillet. Mix sugar, flour, and cheese, and dump on top of pineapple. Add crushed crackers. Drizzle melted butter over everything. Don't stir anything. Bake for 30 minutes.
Enjoy your Hot Pineapple Casserole! It just doesn't get any easier than this, folks. People will think you slaved away in the kitchen.
For a yummy skillet cobbler recipe, click here.
If you enjoyed this post, please subscribe to House Revivals in the sidebar, so you won't miss the fun projects we have planned. Find us on Facebook, too, so you can catch all the "in between" stuff, and see what I'm working on throughout week on Instagram. Feel free to link today's project to your favorite social media sites.
Thanks for stopping by!
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.
Start by preheating your oven to 350 degrees. While the oven preheats, gather your ingredients:
2 20 oz cans pineapple chunks or tidbits, drained
1 cup sugar
1/4 cup flour
2 cups shredded cheddar
two or three dozen Ritz crackers, crumbled
1/2 cup (one stick) melted butter
Add drained pineapple to casserole dish or skillet. Mix sugar, flour, and cheese, and dump on top of pineapple. Add crushed crackers. Drizzle melted butter over everything. Don't stir anything. Bake for 30 minutes.
Enjoy your Hot Pineapple Casserole! It just doesn't get any easier than this, folks. People will think you slaved away in the kitchen.
For a yummy skillet cobbler recipe, click here.
If you enjoyed this post, please subscribe to House Revivals in the sidebar, so you won't miss the fun projects we have planned. Find us on Facebook, too, so you can catch all the "in between" stuff, and see what I'm working on throughout week on Instagram. Feel free to link today's project to your favorite social media sites.
Thanks for stopping by!
