Google+ House Revivals: Easy Pineapple Casserole Recipe for Lazy Cooks!

Tuesday, May 17, 2016

Easy Pineapple Casserole Recipe for Lazy Cooks!

This is one of my most favorite and most versatile recipes. It is wonderful as a brunch dish, a side dish for your ham dinner, or as a hot dessert served with a scoop of ice cream!

I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.

Start by preheating your oven to 350 degrees.  While the oven preheats, gather your ingredients:

2 20 oz cans pineapple chunks or tidbits, drained
1 cup sugar
1/4 cup flour
2 cups shredded cheddar
two or three dozen Ritz crackers, crumbled
1/2 cup (one stick) melted butter

Add drained pineapple to casserole dish or skillet. Mix sugar, flour, and cheese, and dump on top of pineapple. Add crushed crackers. Drizzle melted butter over everything. Don't stir anything. Bake for 30 minutes.

Enjoy your Hot Pineapple Casserole! It just doesn't get any easier than this, folks. People will think you slaved away in the kitchen.

For a yummy skillet cobbler recipe, click here.

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