This is one of my most favorite and most versatile recipes. It is wonderful as a brunch dish, a side dish for your ham dinner, or as a hot dessert served with a scoop of ice cream!
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.
I first tried this dish waaaaaaaaaay back, when my husband was a young lieutenant at Ft. Riley, and I was home with three tiny babes. It was a lifesaver for a busy mom, and it always impressed our guests.