Create This Folding Flower Greeting Card!

Here is a great card idea for Mother's Day -- or hang the card from a neighbor's doorknob for May Day.

It's simple to make using our free template!

Best Ever Smoked Salmon Fillets!

I don't do a lot of recipes on House Revivals, but every now and then, something turns out so amazingly well, I just have to share!

My husband and I love to fire up the smoker on the weekends we spend at the beach house. We often hit the grocery store when we pull into our little beach town and grab something that we think will taste great smoked, but won't require watching the smoker all day long. Salmon fillets are perfect for this, because they don't need to sit in a brine or dry pack for very long, and they usually cook pretty fast.

While my husband usually mans the smoker, I usually choose the preparation method. I've experimented with dry packed salt and brown sugar, for a sweeter product, but this time I wanted something a bit more savory and less sweet.

To start, you will want one large salmon fillet, cut into about four pieces.  Next, pour about a half cup of hot water into a measuring cup. Now, add salt to the measuring cup until the level reaches three-quarters of a cup. Put this mixture into a glass dish (a baking dish works best), and add a couple quarts of cold water (enough to cover your fillets).  Add a generous amount of garlic powder or minced garlic (I added about a tablespoon of powdered and a tablespoon of minced), and add two or three tablespoons of sugar (or less). Experiment with seasonings you may like, such as onion, cumin, cilantro, or paprika. Add a generous amount of pepper, if desired. Mix everything together and add the salmon to the dish. Cover with plastic wrap and refrigerate for an hour or two.

Heat your smoker to 225 degrees before adding the salmon.  If you'd like a "candied" crust, sprinkle the tops of the fillets with brown sugar right before putting in the smoker.

When the salmon reaches 140 degrees, it is done. Smokers vary, but in our electric smoker, a one inch fillet usually reaches 140 degrees within an hour.

While you're waiting for your salmon to brine, you might want to try this recipe for the Best Bloody Mary Ever!

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Thanks so much for stopping by!

How to Decorate With Free Stuff From Craigslist

I love Craigslist. Especially the free stuff. I am forever amazed at what you can get, simply by going to get it!

I've seen good quality paint, gardening supplies, furniture, sports equipment, and toys. Recently, these were a few of the items I found listed on Craigslist one Saturday morning.

How to Draw a Floral Wreath {a beginner's guide}

You don't need an expensive inventory of stamps and tools to create pretty cards and scrapbooks and art journals. There's nothing wrong with using stamps and other products -- there are some beautiful products out there; but sometimes, you just don't have what you need in your stash, or you don't have room in your budget, or you don't have space in your home to store lots of supplies, etc. Also, it's really relaxing to pick up a pen and draw something pretty.

This simple floral wreath would make a darling card front, or could look sweet framing a picture in a scrapbook.

How to Make Paper Peonies {Without Fancy Tools!}

Have you ever wondered how how to make dimensional paper flowers? Well, there are some wonderful tools you can buy to make perfect curves in your petals, but if you don't have access to a craft store or don't have the budget for fancy tools, here is a hack for making pretty paper flowers.

I love working with vintage book pages, but other sturdy papers will work with this technique, as well.